We are having a bunch of people over tonight for dinner and video games. I am preparing my famous 갈비찜 (galbijjim, or Korean style braised short ribs). I bought about 18 lbs (!) of short ribs and am currently draining the blood:
I will post “after” pictures later!
(My 갈비찜 takes at least four hours to prepare, so I will be gone all day cooking. Have a great Saturday!)