We are having a bunch of people over tonight for dinner and video games. I am preparing my famous 갈비찜 (galbijjim, or Korean style braised short ribs). I bought about 18 lbs (!) of short ribs and am currently draining the blood:
I will post “after” pictures later!
(My 갈비찜 takes at least four hours to prepare, so I will be gone all day cooking. Have a great Saturday!)
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2 Responses to “Cooking Saturday”
good stuff! — galbi looks good, and the longer it takes, the more juicy-soft-tender-roll-off-the-bones galbi-jjim becomes!! *drool galore*
i must have missed the announcement about you going to your own site! this blog looks great.
I have to say it again – I love korean food! That looks delish!