Today’s guest post comes from none other than Serena of Big Apple Nosh. Here, she shares with us a recipe for…mushrooms on a stick??! I know it sounds a bit kooky, but wait until you see the delectable ingredients and the mouthwatering pictures! I’d take these over regular lollipops any day! Enjoy!

Earlier this year, Marx Foods hosted its 3rd annual Morel Recipe Challenge – the task at hand? Create a delectable hors d’oeuvres featuring this mycological delight. For this challenge, I decided to combine four of my favorite hors d’ oeuvres qualities – fried, cheesy, and on-a-stick. Using the dried morels as…

The following guest post touches on a subject that is dear to my heart. And that, of course, is food.  I currently have both my own mother and my MIL cooking up storms of healthy, post-partum food for me but I can’t deny that I miss having the occasional treat. And these brownies look so fantastically delicious — and simple to make! — that I may just have to send J out for a brownie mix run…yum!

Hellooo friends. My name is Brandi and I met Jenny when we were both blogging over at Weddingbee (Espresso here). I’m a southern…