Over the weekend, J and I went to visit our friend who just had a baby. As she was talking about all the food she can have now, she mentioned that she was craving 회덮밥 (hwe dup bap, or rice with leafy veggies and sashimi) the most. On our way home, J said, "Great, now I'm craving 회덮밥."So we decided to stop at the grocery store to get the ingredients!First, wash and chop up your greens. You can use almost any leafy greens - it's all up to you! That night, I just grabbed a salad pack: I usually add some sesame leaves too, but I forgot to pick that up. I also added some radish sprouts: Next up is the fish. Some...