Last Wednesday, the NYTimes had an article about Korean-style friend chicken. The word soon spread and I read about it again and again on the Gothamist, Curbed, and other blogs I read regularly. I started salivating as soon as I read the article. See, my parents used to run a friend chicken place back when we were still living in Korea. My sister and I used to walk there every day and pig out, probably making a big cut in their profits. Since then, we've always craved Korean-style chicken - our mother's garlic sauce slathered on the hot, crisp chicken, with a side of cool, refreshing moo (pickled radish) was just unbeatable. Needless to say, I had to check out...