to top

Starship Kimchi

An article in today's NYTimes caught my eye: Starship Kimchi: A Bold Taste Goes Where It Has Never Gone Before Ko San, the first Korean astronaut, blasts off into space onto the ISS on April 8, and he will be bringing a hefty supply of kimchi. While bringing a cherished food on a long journey might seem like a simple act, taking kimchi into space required millions of dollars in research and years of work. “The key was how to make a bacteria-free kimchi while retaining its unique taste, color and texture,” said Lee Ju-woon at the Korean Atomic Energy Research Institute, who began working on the project in 2003 with samples of kimchi provided by his mother. Ordinary kimchi is teeming with microbes, like lactic acid bacteria, which help fermentation....

Continue reading

Wonderland

Yeondoo Jung, a Korean photographer, has a fantastic photo series called Wonderland (2005) where she translates children's drawings to real-life recreations. I love it!키다리 꽃 Giant Flowers c-print 2004가수가 되고 싶어요. I Want to Be a Singer. c-print 2004고래가 꽃으로 변해요 The Magician Turned the Whale into a Flower. c-print 2004Miss Sparkle Sprinkles the Magic c-print 2005 Via Neatorama. ...

Continue reading

Pho32 & Shabu

Last Friday a friend and I had planned to have lunch at BonChon Chicken. However, upon arrival, we were disappointed to see that they weren't yet open for the day. Walking around K-Town for an alternate restaurant, I noticed Pho32 & Shabu: It's a tiny place on 32nd St, and we wondered why we hadn't noticed it before (did it open just recently?). The decor was cute, and each table had two round heated openings for the shabu-shabu pots. I was in the mood for some pho but we ended up going for the "Land and Sea" (combination of beef and seafood) shabu-shabu instead. Yummy...

Continue reading

Koreans and The Man

In my last post, I talked about the Korean kye. Many people may wonder why I would not just deposit the money into a high-yielding savings account or stocks/bonds. The thing is, a kye is more about camaraderie, trust, and the sense of jung (one of the most difficult words to translate - loosely, it means warm sentiments, emotions, and attachments - a very important quality in the Korean culture). Even if you don't profit at the end, you still join to help out your friends who may need quick cash to start a business, buy a car, etc. And it's another way for Koreans to stick it to The Man. Passively. Koreans generally don't trust financial institutions or government-endorsed solutions. With their tragic history, they have reason not to....

Continue reading

Kye

When I first started working full-time my parents knew that I would have trouble saving without a rigid plan in place. And so they asked me to join a kye. The Korean kye, which means contract or bond, is a credit rotating system built on trust and honesty. It dates back hundreds of years when it was first used to pay official grain loans and military taxes. Since then, the kye has been transformed to finance small businesses, weddings, and funerals. These days, the kye is not only a financial function but a social one as well, where members meet every month to socialize, choose the winner, and celebrate. A typical kye has fifteen members who contribute $500 every month. The winner of the jackpot (in this case,...

Continue reading